![]() ![]() You can easily use small cookie cutters for this. Christmas fudge looks especially good in the form of stars. Alternatively, tonka bean and, especially in advent, cinnamon are suitable. Or you take the liquid vanilla extract, which colors the whole mass a bit. Either in the form of ground vanilla pods, as I did for the photos (hence only black dots). ![]() Top Tipįor the vanilla fudge, you still need vanilla, of course. Turn out or remove the fudge and cut it into small squares with a large sharp knife. Then, pour the cream into the mold and smooth it out. Add 1 to 2 teaspoons of vanilla extract to taste. Stir with a silicon spoon or spatula to combine and continue cooking over medium heat for just a minute or two, until everything is smooth and silky. Add in the sugar, cocoa powder, salt, and vanilla extract. Keep stirring until the mixture is homogeneous. Put the butter and half and half in a saucepan and heat on medium until the butter has melted. Now, add the chocolate chips and melt on medium heat for about 3 minutes. Keep the thermometer submerged in fudge throughout. On a medium-high heat, bring the fudge to a temperature of 116C. Place all the ingredients in a deep saucepan - you need room to let the boiling fudge bubble up during cooking. Heat the sweetened condensed milk in a saucepan. Line an 8x8 inch square tin with greaseproof paper. Alternatively, use a small silicone mold. 3*3 in / 18*18 cm mold with baking paper and brush it with a bit of oil or soft butter. Let's start: Finely chop the couverture or chocolate. Theoretically, it is even possible to make fudge in the microwave. Use a heavy, straight-sided saucepan made of aluminium or stainless steel is best for use. Leave it to cool before cutting into small squares. Pour the fudge mixture into the buttered pan to set. The two ingredients go into a saucepan, where they can melt into a homogeneous mass for a few minutes. Leave it to sit for 5 minutes then stir with a wooden spoon until it thickens up in the pot. I don't remember where I got this "recipe" from, as I've been making it this way for years. The foundation for this quick fudge is sweetened condensed milk and chocolate or chocolate coating. Such a thing can't happen to you with this recipe: The homemade fudge is sure to succeed. On the other hand, sometimes the fudge is too soft. If you don't have a sugar thermometer or do something wrong, you get crumbly, hard, or bitter confectionery. The difficulty in classic recipes is that the basic mixture of sugar, butter, and cream must first be brought to a specific temperature and simmered for up to an hour at precisely X degrees while stirring. A small note: My vanilla fudge is not the original with caramel flavoring but a particularly quick and simple alternative. ![]() Not surprising since it's primarily made of sugar. Jump to:įudge, the melt-in-your-mouth caramel confection, is wonderfully sweet and creamy. And, of course, also good for self-indulgence in stressful times. On the contrary! With the right recipe - THIS recipe - you actually only need three ingredients and 5 minutes! The quick fudge is, therefore, a perfect last-minute-gift from the kitchen. Making vanilla fudge yourself is no art at all. Delicious vanilla fudge can be homemade with three ingredients in just five minutes. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |